"Jurassic Park...ish"
Irazu Volcano |
Well today began like most days in Costa Rica, EXTREMELY EARLY!!. We began our adventure today at 6:30 am traveling towards the city of Cartago to tour the Irazu Volcano, FANTASTICO! The Irazú Volcano is located in the Central Highlands of Costa Rica. It is the tallest volcano in the country, reaching upwards of 11,260 ft. and has several active craters. The largest of these craters is 900 ft. deep, while the smallest crater, dubbed Diego de la Haya, dips some 300 ft. beneath the surface. Its mineral-rich lake can transform color, often fluctuating between emerald-green and crimson-red. On a clear day, the Pacific and Caribbean coasts are visible from the summit. However, that is not what I saw when I was at the Volcano site. We reached the site and the entire volcano was surrounded by clouds. Once we reached the peak of the volcano the temperature was so cold that we barely stayed five minutes. Since we were at such a high elevation, it was a bit difficult to breathe and walk at the same time, so I basically had to pick one. It was surely a disappointment not to see the peak, but hey, that is why the gift shop sells post cards!
After we finished our expedited tour of the volcano, we journeyed back down to sea level and headed towards our lunch destination, Casona del Cafetal. As we got closer to the restaurant the driver noticed that the street was blocked by a MASSIVE pile of dirt. It was apparent that a landslide had occurred and landed
right onto the road. So, we took an alternative route to the location which took and additional twenty-five minutes to get to. As we got closer to the restaurant for a second time, so it seemed, we had another obstacle that came into the mix, a bridge. The bridge was too short for us to cross so we had to go to plan C. Lastly after about an hour of trying to finally go and eat lunch we arrive to our destination. The restaurant served a variety of foods including, but not limited to: fish and beef. I chose to eat the beef which was nice and tender and cooked to perfection! It was so peaceful outside that we hardly wanted to leave. Even though it had been raining for a little while some of our more adventurous travelers didn't let that stop them from going view the flowers. Also, after we finish eating, Senor Fernando gave us a history lesson about coffee and how much you can expect to produce in a given amount of time.
After we finished our expedited tour of the volcano, we journeyed back down to sea level and headed towards our lunch destination, Casona del Cafetal. As we got closer to the restaurant the driver noticed that the street was blocked by a MASSIVE pile of dirt. It was apparent that a landslide had occurred and landed
right onto the road. So, we took an alternative route to the location which took and additional twenty-five minutes to get to. As we got closer to the restaurant for a second time, so it seemed, we had another obstacle that came into the mix, a bridge. The bridge was too short for us to cross so we had to go to plan C. Lastly after about an hour of trying to finally go and eat lunch we arrive to our destination. The restaurant served a variety of foods including, but not limited to: fish and beef. I chose to eat the beef which was nice and tender and cooked to perfection! It was so peaceful outside that we hardly wanted to leave. Even though it had been raining for a little while some of our more adventurous travelers didn't let that stop them from going view the flowers. Also, after we finish eating, Senor Fernando gave us a history lesson about coffee and how much you can expect to produce in a given amount of time.
Basílica de Nuestra Señora de los Ángeles |
Well that concludes the bulk of my adventure I had today. I went to some awesome places and learned a ton of history. So stay tuned for my next blog titled, DAY 5: "Legislative Assembly"...
No comments:
Post a Comment